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Sun-Thur: 11am - 9pm (last seating) | Fri-Sat: 11am - 10pm (last seating)

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Owner - Jeff Virojanapa | Executive Chef - Tyler Baxter | General Manager - Byron Coons | Manager - Jesse Pessolano
Beverage Manager - Joshua Coates | Sous Chef - Sean Rainey | Sous Chef - Daury Garcia

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